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Parmesan Cheese Sauce

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CATEGORY CUISINE TAG YIELD
Dairy, Meats Sauces, Cheese 8 Servings

INGREDIENTS

1/4 c Butter
1/4 c All-purpose flour
1 1/2 c Half and half
1 1/2 c Water
2 ts Chicken bouillon granules
1/2 c Parmesan cheese; freshly grated

INSTRUCTIONS

Melt butter in a saucepan. Stir flour into hot butter and blend well.
Gradually stir in half-and-half 1 1/2 c. water and bouillon. Stir
constantly until thickened. Stir in cheese and heat until melted. Serve
over baked or poached fish or pasta.
NOTES : This goes with my cannelloni recipe, but I've also tried it on
vegetables and it's excellent.
Recipe by: The Good Housekeeping Illustrated Cookbook
Posted to TNT Recipes Digest by "Barbara Zack" <bzack@leading.net> on May
8, 1998

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