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Parmesan Cheese Toast Points

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs French Bread 6 Servings

INGREDIENTS

1 French baguette(12") sliced into 2" slices
1 c Parmigiano-Reggiano cheese; grated
1 tb Parsley; chopped
1 ts Garlci; minced
1/3 c Homemade mayonnaise
Salt and pepper

INSTRUCTIONS

Preheat the oven to 400 degrees F.  In a mixinf bowl, combine the cheese,
parsley, garlic and mayonnaise together. Mix until incorporated. Season
with salt and pepper. Spread 1 tablespoon of the mixture onto each baguette
slice. Bake for 6-8 minutes or until golden brown. Ladel the soup into a
shallow bowl. Place croutons around the bowl. Garnish with parsley.
Source: Essence of Emeril, #EE2338, TVFN formatted by Lisa Crawford,
Date: 22 Jun 96 00:14:40 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
MM-Recipes Digest V3 #173
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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