| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
La, Times |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Butter; softened |
| 1/2 |
ts |
Minced garlic |
|
|
Salt |
| 2 |
|
Rounds Pita bread |
| 2 |
tb |
Grated Parmesan cheese |
|
|
Paprika |
INSTRUCTIONS
Mix together butter, garlic and dash salt. Split pita breads at edges into
4 circles and spread butter mixture thin on inside of each round. Cut each
round into 4 wedges. Sprinkle with Parmesan cheese. Lightly sprinkle with
paprika. Toast in toaster oven or oven at 350 degrees until bubbly and
lightly browned, about 10 minutes. Yields 4 servings.
Each serving: 105 calories, 780 mg sodium, 18 mg cholesterol, 7 grams fat,
8 grams carbohydrates, 3 grams protein, 0.02 grams fiber
Recipe Source: Los Angeles Times - 11-04-1998
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Converted by MM_Buster v2.0l.
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