| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Cut up chicken fryer |
| 1 1/4 |
c |
Parmesan cheese |
|
|
Salt and pepper |
| 1/3 |
c |
Melted butter or margarine |
INSTRUCTIONS
Heat oven to 425 degrees. Wash chicken with warm water and pat dry with a
paper towel. Mix the Parmesan cheese with salt and pepper to taste. Dip the
chicken in the melted butter, then coat with the cheese mixture. Place the
chicken in a rectangle baking pan and pour the remaining melted butter over
the chicken. Bake uncovered for 30 minutes. Turn the chicken and bake for
20 minutes longer. Serve hot with twice baked potatoes and green bean
casserole. This chicken is also good served cold for a picnic with macaroni
salad and 24 hour layered vegetable salad.
Posted to Bakery-Shoppe Digest by Cindi Wafstet <wafstet@worldnet.att.net>
on Apr 15, 1998
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