| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads, Side dish, Mccall’s |
4 |
Servings |
INGREDIENTS
| 3 |
x |
Eggs, lg |
| 1/2 |
c |
Butter or margerine, melted |
| 1 |
c |
Flour, all-purpose |
| 1/4 |
c |
Cheese, parmesan, grated |
| 2 |
ts |
Baking powder |
| 3 |
tb |
Chives, finely snipped |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper, ground, red |
INSTRUCTIONS
In medium bowl, beat eggs with butter until blended. Stir in remaining
ingredients until blended. With pizzell iron, use batter to make pizzelles
according to manufacturer's instructions. Make pizzelles up to 1 week ahead
of serving; 1/2 hour before serving, preheat oven to 250 degree. Wrap
pizzelles in aluminum foil; heat in oven until warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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