| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Vegetables |
|
Seafood |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Grated Parmesan cheese; dvided |
| 1/3 |
c |
Plain low-fat yogurt |
| 2 |
tb |
Prepared horseradish |
| 2 |
tb |
Dijon mustard |
| 2 |
tb |
Lemon juice |
| 1 |
ts |
Margarine; melted |
| 8 |
|
4 oz. perch fillets |
|
|
Vegetable cooking spray |
INSTRUCTIONS
Combine 1 tablespoon cheese and next 5 ingredients; spread evenly on 1 side
of fillets. Place fillets, coated side up,on a rack coated with cooking
spray; place rack in broiler pan. Sprinkle with remaining cheese.
Broil 6 inches from heat (with electric oven door partially opened) 18
minutes or until golden and fish flakes easily when tested with a fork.
Yield 8 servings.
Recipe by: Southern Living 1993 Annual Recipes
Posted to MC-Recipe Digest V1 #840 by L979@aol.com on Oct 12, 1997
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