| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Grated Parmesan cheese |
| 3 |
tb |
Reduced-fat mayonnaise |
| 2 |
ts |
Minced fresh basil or |
| 1/2 |
ts |
Dried basil |
| 1/8 |
ts |
Ground red pepper |
| 4 |
|
Onion bagels, (2-1/4-ounce) each sliced in half |
INSTRUCTIONS
Combine the first 4 ingredients in a small bowl, and stir well.
Spread cheese mixture evenly over cut sides of each bagel.
Place bagel halves on a baking sheet, and broil 2-1/2 minutes or until
toasted. Yield: 4 servings (serving size: 2 bagel halves).
Per serving: 245 Calories; 6g Fat (21% calories from fat); 9g Protein; 39g
Carbohydrate; 2mg Cholesterol; 508mg Sodium
Serving Ideas : Serve warm.
Recipe by: Cooking Light, April 1995, page 121
Posted to MC-Recipe Digest V1 #419 by igor@digex.net on Jan 28, 1997.
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