| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
8 |
Croutons |
INGREDIENTS
| 4 |
sl |
Stale white bread; 8" by 1" |
| 1 |
c |
Prepared mayonnaise |
| 1 |
c |
Grated Parmesan cheese |
| 1/4 |
|
Chopped fresh herbs |
|
|
Salt and pepper |
INSTRUCTIONS
ESSENCE OF EMERIL SHOW#EE2275, AIR DATES: 1/17/96, 1/18/96, 1/20/96
Preheat the oven to 400 degrees.
Slice the bread lengthwise in half, making 8 large triangles. Combine the
mayonnaise, Parmesan Cheese, herbs and seasonings together. Spread the
mixture onto the croutons and brown in the oven until golden, about 3-4
minutes.
Garnish with fresh parsley and remove the croutons and place on the top of
the paella.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 13, 1998
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