We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Christ gives Life!

Parmesan-Herb Stuffed Baked Potatoes

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetable, Side dishes 4 Servings

INGREDIENTS

4 Baking potatoes
6 tb Margarine — melted
1 Clove garlic — peeled and
Minced
4 oz Light cream cheese —
Softened
1/2 c Grated Parmesan cheese
1/2 c Light sour cream
1/4 c Fresh parsley — finely
Chopped
1 tb Fresh chives — snipped
1/8 ts Salt
Ground black pepper — to
Taste

INSTRUCTIONS

Scrub the potatoes and pierce in several places with a small knife. Bake in
a preheated 350-degree oven about 1 1/4 hours, or until tender. Cool
slightly: cut a thin slice from the tops of the potatoes and coop out the
insides, leaving a thin shell. Place on baking sheet. Mash the potato pulp
with a fork.  Combine the margarine and garlic; brush lightly over the
insides of the potato shells. Add the remaining to the pulp. Mash in the
cream cheese. Add the Parmesan, sour cream, parsley, chives, salt and
pepper. Fill the potato shells and bake in a preheated 350-degree oven
15-20 minutes, until heated through.  Finish under the broiler, cooking
until golden.
Recipe By     : Seattle Times-posted by Mike Key
From: Fido National Cooking Echo
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“How about a private meeting with God? Pray!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?