| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Olive oil |
| 1 |
|
Clove garlic; minced |
| 1/2 |
c |
Canned crushed tomatoes |
| 1/8 |
ts |
Oregano; or 1 tsp. fresh, chopped |
| 1/4 |
c |
Grated Parmesan cheese |
| 8 |
|
3-ounce lamb rib chops; 3/4 inch thick |
INSTRUCTIONS
Prep: 10 min, Cook: 15 min.
Turn on broiler. Heat oil in a heavy saucepan over medium heat. Saut.
garlic 3-4 minutes. Stir in tomatoes, oregano, and salt and pepper to
taste. Bring to a boil. Remove from heat and stir in Parmesan cheese.
Arrange lamb chops on a lightly oiled broiler pan. Brush top of lamb chops
with tomato sauce. Place chops 3-4 inches from heat source and broil 5
minutes. Turn chops, brush again with tomato sauce and broil another 5
minutes. Serve with additional sauce.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 22, 1998
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