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Parmesan Mashed Potatoes (Puree Con Parmigian

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs Italian Italian, Vegetables 4 Servings

INGREDIENTS

6 md Boiling potatoes (about 1 1/2 lb),
Peeled & quartered
3 tb Freshly grated Parmigiano-Reggiano cheese
1/2 ts Salt
1/8 ts Freshly ground pepper
1/2 c Warm milk

INSTRUCTIONS

           INGREDIENTS:
Servings: 4
  DIRECTIONS:
In a saucepan, combine the potatoes and salted water to cover generously.
Bring to a boil over moderate heat. Cover, reduce heat to low and simmer
until tender, about 20 minutes.
Drain the potatoes. Return them to the pan and mash with a potato masher.
Using a wooden spoon, beat in the cheese, salt and pepper. Add the milk and
beat until smooth. Serve at once.
Source: Food & Wine magazine, 10/90 From: Sallie Austin
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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