| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Milk |
| 1/4 |
ts |
EACH salt and pepper |
| 2 2/3 |
c |
Frozen mashed potatoes |
| 1 |
tb |
Butter or margarine |
| 1/4 |
c |
Freshly grated parmesan cheese |
INSTRUCTIONS
Heat milk, salt and pepper in a medium saucepan over medium heat until
steaming hot, about 6 minutes.
Add potatoes and cook, stirring constantly, until smooth and hot, about 6
minutes. Add butter and cheese; stir until butter melts.
Recipe By : Woman's Day 9-17-96
Posted to MC-Recipe Digest V1 #258
Date: Fri, 25 Oct 1996 09:49:54 -0400 (EDT)
From: Carol Taillon <taillon@access.mountain.net>
A Message from our Provider:
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