| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1/4 |
ts |
Garlic powder |
| 3 |
|
Green onions; finely chopped |
| 2 |
tb |
Parmesan cheese |
| 1/2 |
c |
Bread crumbs |
| 2 |
|
Egg whites |
INSTRUCTIONS
Combine all ingredients and form into a loaf. I then put the loaf in a
foil-lined baking pan and bake for one hour at 350 degrees. Sometimes I
sprinkle a little more Parmesan cheese on top of the loaf about 5 minutes
before I take it out, and let it melt in.
We like this with mashed potatoes, buttered carrots and a mixed green
salad.
Posted to TNT Recipes Digest by vergie1@juno.com (Vergie A Ewing) on Feb
12, 1998
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