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Parmesan Pancake With Caramelised Onions

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CATEGORY CUISINE TAG YIELD
Dairy, Grains, Eggs 1 Servings

INGREDIENTS

Approx 50 g chevre-type
goat's cheese
Salt and freshly ground
black pepper
1 Sprigs basil, to garnish
25 g Butter
1 Red chilli
1 Red or white onion, sliced
1 t Light muscovado sugar
1 Courgette
1 Aubergine
1 Red pepper, deseeded and cut
into thick slices
lengthways
Olive oil
75 g Self-raising flour
1 t Baking powder
1 pn Salt
1 Egg
125 Milk
25 g Grated Parmigiano Reggiano
Oil for frying

INSTRUCTIONS

Preheat the grill to high. Heat a griddle pan.  1 Melt the butter and
start to gently fry the onions. De-seed and  finely chop the chilli.
Add to the onions with the sugar and leave to  cook for about 10-15
minutes.  2 Slice the aubergine crossways to give four slices about
1cm/ 1/2"  thick. Slice the courgette into slices on the diagonal.  3
Pour approximately 2 tbsp oil into a large bowl. Add the vegetables,
season and toss well until all are coated in oil.  4 Place on the hot
griddle pan and cook for five minutes on each side,  turning once.  5
For the Pancake Batter: Sieve the flour, baking powder and salt  into a
bowl. Make a well in the centre and break in the egg. Whisk in  the egg
and milk until smooth.  6 Grate the Parmesan and stir into the batter.
Heat a large  heavy-based frying pan and add a little oil.  7 Ladle in
the mixture, spreading it out to approximately 10cm/4"  round. Make two
pancakes.  8 Cook on one side for 30 seconds to a minute. Then when the
base is  set, use a wooden spatula to flip each pancake over and cook
the  other side for 1-2 minutes until cooked through.  9 Place the
goat's cheese onto an oiled baking sheet, slice-side up.  Season and
cook for 2-3 minutes until browned and bubbling.  10 Place one pancake
on a serving dish, spread with the onion  mixture, pile the griddled
vegetables on top and cover with the other  pancake.  11 Slide the hot
melted cheese on top using a spatula. Finish with a  sprig of basil.
Converted by MC_Buster.  Recipe by: Can't Cook Won't Cook  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 578
Calories From Fat: 472
Total Fat: 53.5g
Cholesterol: 239.8mg
Sodium: 1170.8mg
Potassium: 1033.7mg
Carbohydrates: 19.4g
Fiber: 13.8g
Sugar: <1g
Protein: 14.8g


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