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Parmesan-pepper Bread

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 c Plus
2 T Water
1 T Olive oil
3 1/4 c Bread flour
1/2 c Parmesan cheese, grated
1 T Sugar
1 t Salt
3/4 t Freshly ground black pepper
or green peppercorns
2 1/2 t Active dry yeast

INSTRUCTIONS

Basic Cycle  Posted to Digest bread-bakers.v096.n062  From: Bev Janson
<claycooker@worldnet.att.net>  Date: Sun, 01 Dec 1996 08:23:17 -0600

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2412
Calories From Fat: 418
Total Fat: 47.6g
Cholesterol: 49mg
Sodium: 3349.3mg
Potassium: 1320.3mg
Carbohydrates: 399.5g
Fiber: 16.2g
Sugar: 68g
Protein: 91g


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