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Parmesan Pine Nut Bread

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Grains Abm, Bread 1 Servings

INGREDIENTS

1 c Plus 2 tb water
1 T Olive or vegetable oil
3 c Bread flour
1/4 c Parmesan cheese
2 T Dry milk
2 T Sugar
1 1/2 t Salt
2 t Yeast
3 T Pine nuts
1 1/2 c Water
4 c Bread flour
1/3 c Dry milk
1 1/2 t Yeast*
1/4 c Pine nuts

INSTRUCTIONS

Place all ingredients in the order listed except pine nuts.  Add pine
nuts at the raisin/nut signal or 5 to 10 minutes before last kneading
cycle ends.  Select Basic/White cycle.  Use medium or light crust
colour. Do not use delay cycle. Yeast amount is correct though
proportionately less than called for in the 1 1/2 pound loaf From New
Flavours Bread Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI
POUR ALL  Posted to MM-Recipes Digest V4 #211 by serge.cyr@sympatico.ca
(Serge  Cyr) on Aug 12, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4169
Calories From Fat: 566
Total Fat: 67.1g
Cholesterol: 30.9mg
Sodium: 3968.6mg
Potassium: 1643.2mg
Carbohydrates: 740.7g
Fiber: 29g
Sugar: 36.1g
Protein: 142g


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