| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Eggs; Slightly Beaten |
| 3 |
tb |
Vegetable Oil |
| 2 |
|
Rolled Pork Shoulder Roasts; Bone-In, 4Lbs Each |
| 1/2 |
c |
Seasoned Bread Crumbs |
| 1/3 |
c |
Grated Parmesan Cheese |
| 1 |
ts |
Thyme |
INSTRUCTIONS
Preheat Roast-Air Oven to 400 degrees. Combine eggs and oil in small bowl;
whisk to blend. Brush evenly over roasts. Combine crumbs, cheese and thyme;
pat evenly onto roasts. Place roasts on rack. Set rack in preheated
cookwell, cover; plug in Roast-Air fan. Air-roast 25-30 minutes per pound
or until internal temperature reaches 155 degrees on meat thermometer.
Unplug Roast-Air fan; turn off temperature control. Allow meat to stand,
covered 10 minutes before serving.
Recipe by: Nesco Roast-Air Advantage
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Aquasea221@aol.com
on Oct 31, 1997
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