| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
Cheese, Side dishes |
1 |
Servings |
INGREDIENTS
| 2 |
md |
Baking potatoes; peeled and |
| 1/4 |
c |
Parmesan cheese; freshly gra |
| 2 |
tb |
Skim milk |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Ground white pepper |
| 1/8 |
ts |
Nutmeg |
| 1/4 |
c |
Frozen egg substitute; thawe |
|
|
Vegetable cooking spray |
INSTRUCTIONS
Recipe by: Dora Guerra <dguerra@LONESTAR.JPL.UTSA.EDU> Cook potato in
boiling water until tender, drain, and mash. Add 1/4 c. parmesan cheese and
next 4 ingredients; beat at med. speed of mixer just until mixture is
smooth. Stir in egg substitute. Pipe or spoon potato mixture into 6 mounds
on a baking sheet coated with veg. spray; sprinkle evenly with 1 tbsp.
parmesan. Bake potato mounds at 350 degrees for 25 - 30 min. or until
lightly browned
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Oct 15, 1998
A Message from our Provider:
“Don’t miss life’s best. Find God.”