| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Microwave |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Grated Parmesan cheese |
| 1/2 |
ts |
Onion salt |
| 1/2 |
ts |
Paprika |
| 1/2 |
|
Bag; (24 oz.) frozen potato wedges with skins |
| 1 |
tb |
Butter or margarine |
INSTRUCTIONS
In a plastic food storage bag, combine Parmesan cheese, onion, salt,
paprika and add potatoes. Close bag and shake till potatoes are coated.
Arrange potatoes in an 8 x 8 x 2 microwave-safe dish. Set aside 1/2
teaspoon Parmesan cheese. Microwave potatoes on high 4 minutes. Give dish
1/2 turn, cooking 2 to 4 minutes more till tender. Melt margarine in glass
bowl and stir in reserved cheese. Pour over potatoes.
Posted to Bakery-Shoppe Digest by "CD" <poppy@connectcorp.net> on Apr 5,
1998
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