Parmesan Potatoes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | pk | (Large) Frozen Hashbrowns |
| 2 | c | Heavy cream; (up to 3) |
| 1 | c | Grated parmesan cheese; (up to 2) |
| Seasoning to taste |
INSTRUCTIONS
Through it all in a pan with a little cheese on top and bake covered for 45 minutes and uncovered until brown. About an hour total. Posted to FOODWINE Digest by Cheryl Fox <cc.fox@MINN.NET> on Dec 16, 1997
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