| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Eggs |
|
Seafood |
6 |
Servings |
INGREDIENTS
| 24 |
md |
Prawns, uncooked |
| 1 |
tb |
Salt |
| 1 1/2 |
tb |
Worcestershire sauce |
| 1 1/2 |
tb |
Lemon juice |
| 2 |
c |
Fine bread crumbs |
| 1 |
c |
Parmesan cheese |
| 2 |
tb |
Flour |
| 1 |
tb |
Cornstarch |
| 1 |
ts |
Oil |
| 1/2 |
c |
Water |
| 1 |
|
Egg |
| 1 |
pn |
Salt |
INSTRUCTIONS
TRADER VIC'S
DIPPING BATTER
Shell the prawns and butterfly them. Season with salt, Worcestershire sauce
and lemon juice. In a separate bowl, mix the breadcrumbs and Parmesan. Dip
the seasoned prawns into the DIPPING BATTER and roll them in the
crumb/cheese mixture. Deep fat fry them at 350 F, 2 mins, until golden
brown. DIPPING BATTER: Mix all ingredients together. Source: Trader Vic's
Recipes sent to me from Bill, wight@odc.net
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