Parmesan Puffs With Marinara
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Appetizers, Christmas | 30 | Servings | |
INGREDIENTS
| 1/2 | c | Milk |
| 1/4 | c | Margarine or butter |
| 1/2 | c | All-purpose flour |
| 2 | Eggs | |
| 3/4 | c | Freshly grated Parmesan |
| cheese | ||
| 1 | c | Marinara sauce, heated |
INSTRUCTIONS
Heat oven to 375F. Grease cookie sheet. Heat milk and margarine to boiling in 1 1/2 quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto a cookie sheet. Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping. About 30 appetizers. Source: Betty Crocker Holiday Appetizers. Typed in MMFormat by cjhartlin@msn.com Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Dec 22, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 67
Calories From Fat: 39
Total Fat: 4.4g
Cholesterol: 20.3mg
Sodium: 179.5mg
Potassium: 50.5mg
Carbohydrates: 2.8g
Fiber: <1g
Sugar: <1g
Protein: 4g