| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizers, Christmas, New year’s |
30 |
Servings |
INGREDIENTS
| 1/2 |
c |
Milk |
| 1/4 |
c |
Margarine or butter |
| 1/2 |
c |
All-purpose flour |
| 2 |
|
Eggs |
| 3/4 |
c |
Freshly grated Parmesan cheese |
| 1 |
c |
Marinara sauce, heated |
INSTRUCTIONS
Heat oven to 375F. Grease cookie sheet. Heat milk and margarine to
boiling in 1 1/2 quart saucepan. Stir in flour; reduce heat to low. Stir
vigorously about 1 minute or until mixture forms a ball; remove from heat.
Beat in eggs, one at a time, beating until smooth after each addition. Stir
in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto a cookie
sheet. Bake about 15 minutes or until puffed and golden brown. Serve warm
with marinara sauce for dipping. About 30 appetizers. Source: Betty Crocker
Holiday Appetizers. Typed in MMFormat by cjhartlin@msn.com
Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Dec 22, 1998
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