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Parmesan Rice with Spinach

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Side 6 Servings

INGREDIENTS

1 c Regular long white rice
1/4 ts Ground nutmeg
2 c Packed spinach; untrimmed
1 sm Onion; finely chopped
1 1/2 c Chicken broth
1/4 c Grated Parmesan cheese; optional

INSTRUCTIONS

This recipe uses a black and decker steamer.  Adapt to your steamer. Change
rice into a colorful and flavorful side dish by adding spinach and nutmeg.
Add rice and nutmeg to Rice Bowl; stir well.  Trim and wash spinach; pat
dry. Finely chop spinach; add spinach, onion and chicken broth to Rice
Bowl. Stir to blend. Fill Steamer Base with water to "Hi" fill line.
Position Steaming Bowl, Rice Bowl and Cover. Steam for 45-47 minutes or
until rice is tender. Remove Cover after 25 minutes and stir mixture with a
long handled spoon. Shake water off inside of Cover before replacing it on
Steaming Bowl. Gently stir Parmesan cheese into rice just before serving,
if desired.  Makes 6 (1/2 cup) servings.
This recipe snared on the web! http://www.blackanddecker.com [Pat H.
McRecipe posted 24 Oc 96]
Recipe By     : Black and Decker
Posted to MC-Recipe Digest V1 #256
Date: Thu, 24 Oct 1996 15:07:35 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>

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