| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
16 |
Rolls |
INGREDIENTS
| 1/2 |
c |
Parmesan cheese; grated |
| 1 |
pk |
Hot roll mix (13-3/4 oz) |
|
|
Butter (or marg.); melted |
| 1 |
|
Egg; beaten (optional) |
INSTRUCTIONS
Combine cheese and flour mixture from hot roll mix; prepare dough, and let
rise according to package directions.
Divide dough into 16 equal portions; shape as desired, and place on a
lightly greased baking sheet. Brush rolls with butter. Cover and let rise
in a warm place until doubled in bulk (about 30 to 45 minutes). Brush with
egg, if desired. Bake at 375 degrees for 12 to 15 minutes or until golden
brown.
Note: With the addition of parmesan cheese, basic hot roll mix becomes
Parmesan Rolls that taste like you made them from scratch.
SOURCE: Southern Living Magazine, September, 1979. Typed for you by Nancy
Coleman
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