| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dujour12 |
6 |
servings |
INGREDIENTS
| 1 |
c |
Aged Parmesan cheese |
| 1 |
lb |
Plugra butter; cut into cubes |
| 3 |
oz |
Clam juice |
|
|
Salt and pepper |
INSTRUCTIONS
In a food processor combine Pasrmesan cheese and butter. Transfer to a
saucepan, set over low heat and whisk in clam juice. Add salt and pepper.
Butter may be frozen.
Busted and entered for you by: Bill Webster
CHEF DU JOUR TIMOTHY DEAN SHOW #DJ9286
Converted by MM_Buster v2.0m.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: Never-ending fulfillment”