| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 5 |
|
Red potatoes; sliced, (about 5 cups sliced) (up to 6) |
| 6 |
sl |
Turkey bacon |
| 3 |
oz |
Freshly grated parmesan cheese |
| 1 |
cn |
Condensed cream of mushroom soup |
|
|
Salt and pepper to taste |
INSTRUCTIONS
From: Perry Greene <palgreen@hiwaay.net>
Layer all ingredients in lightly buttered 3 1/2-quart crock pot (or use a
souffle dish to fit in a larger crock pot); cover and cook on low for 7 to
9 hours. Adjust seasonings. Serves 4.
Posted to recipelu-digest by jeryder@juno.com on Mar 23, 1998
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