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Parmesan Sweet Potatoes And Pasta

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetarian Pasta, Vegetarian 3 Servings

INGREDIENTS

1 Sweet potato
2 T Light brown sugar
2 t Olive oil
2 t Margarine
1 T Water
1 T Grated parmesan cheese
6 oz Spinach pasta, fresh

INSTRUCTIONS

Prick the sweet potato in several places, place on a paper towl, and
microwave until tender, 8 to 9 minutes, turning half-way through
cooking time. Let stand until cool enough to handle, then slip off
skin. Put a large pot of water on to boil. Pre-heat broiler and  spary,
or lightly oil, a baking sheet. Cut potato crosswise into 1/2
inchslices andplace on prepared sheet. In a small saucepan, combine
sugar, oil, butter and water. Cook over medium heat, stirring
constantly, until sauce is smooth and bubbly, about 2 minutes.  Reserve
about 2 tablespoons of sauce. Brush remaining sauce over  potato
slices, sprinkle with Parmesan cheese, and broil until  slightly
browned, 1 to 2 minutes. Cook fettucine according to package
directions, drain well, and toss with reserved sauce. Mound pasta on
serving plates and top with potato slices.  NOTES : Calories: 289.7
(23% from fat) Fat: 7.4g Cholesterol: 43mg  Carbohydrate: 48.2g Fiber:
1.1g Sodium: 92mg  Recipe by: Veggie Life  Posted to EAT-LF Digest by
"Lisa Whittington" <esordliw@pacbell.net>  on Aug 23, 1998, converted
by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 220
Calories From Fat: 63
Total Fat: 7.2g
Cholesterol: 42.9mg
Sodium: 70.5mg
Potassium: 157.7mg
Carbohydrates: 31.7g
Fiber: 0g
Sugar: <1g
Protein: 7.1g


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