| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Pasta, Vegetarian |
3 |
Servings |
INGREDIENTS
| 1 |
lg |
Sweet potato |
| 2 |
tb |
Light brown sugar |
| 2 |
ts |
Olive oil |
| 2 |
ts |
Margarine |
| 1 |
tb |
Water |
| 1 |
tb |
Grated parmesan cheese |
| 6 |
oz |
Spinach pasta; fresh |
INSTRUCTIONS
1. Prick the sweet potato in several places, place on a paper towl, and
microwave until tender, 8 to 9 minutes, turning half-way through cooking
time. Let stand until cool enough to handle, then slip off skin.
2. Put a large pot of water on to boil. Pre-heat broiler and spary, or
lightly oil, a baking sheet. Cut potato crosswise into 1/2 inchslices
andplace on prepared sheet.
3. In a small saucepan, combine sugar, oil, butter and water. Cook over
medium heat, stirring constantly, until sauce is smooth and bubbly, about 2
minutes. Reserve about 2 tablespoons of sauce. Brush remaining sauce over
potato slices, sprinkle with Parmesan cheese, and broil until slightly
browned, 1 to 2 minutes.
4. Cook fettucine according to package directions, drain well, and toss
with reserved sauce. Mound pasta on serving plates and top with potato
slices.
NOTES : Calories: 289.7 (23% from fat) Fat: 7.4g Cholesterol: 43mg
Carbohydrate: 48.2g Fiber: 1.1g Sodium: 92mg
Recipe by: Veggie Life
Posted to EAT-LF Digest by "Lisa Whittington" <esordliw@pacbell.net> on Aug
23, 1998, converted by MM_Buster v2.0l.
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