| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
|
7 oz can |
| 4 |
oz |
Parmesan cheese — grated |
| 1 |
tb |
Mayonnaise |
|
|
Solid white tuna |
INSTRUCTIONS
Drain tuna, place in small bowl, and flake with a fork. Then, rubbing tuna
between fingers, flake very finely. Blend parmesan cheese in blender until
powder-fine. Mix cheese and mayonnaise into tuna with a fork. Mixture
should be almost smooth, but fairly dry.
Recipe By : Elizabeth Powell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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