| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
|
4 |
servings |
INGREDIENTS
| 1 |
c |
Plain or seasoned Bread Crumbs |
| 1/4 |
c |
Parmesan Cheese; grated |
| 2 |
ts |
Italian seasoning mix |
| 1 |
c |
Milk |
| 1 |
lb |
Boneless; skinless Turkey Breast Slices |
| 1/4 |
c |
Olive Oil |
|
|
Salt and Pepper to taste |
INSTRUCTIONS
In a shallow mixing bowl, blend together the bread crumbs, Parmesan cheese,
and Italian seasonings.
Pour milk into a separate shallow bowl.
Warm the olive oil in a heavy skillet over medium to medium-high heat
setting.
Coat each turkey slice by dipping it first in the milk, then in the
breadcrumb mixture. Cook the breaded turkey slices in the warm oil for 10
to 12 minutes, or until cooked through. (If using leftover turkey, coat the
slices as directed and cook until warmed through.)
Drain turkey slices on paper towels. Season to taste with salt and pepper,
and serve warm.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Jul 20, 1999, converted by MM_Buster
v2.0l.
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