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Parsley Fried Onion Rings

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CATEGORY CUISINE TAG YIELD
Vegetables Vegan Appetizers, Vegan 2 Servings

INGREDIENTS

3/4 c Plus 2 tb beer (not dark)
1 c All-purpose flour
3/4 c Finely chopped fresh parsley
3/4 ts Salt plus additional for sprinkling rings
1 lg Onion
Vegetable oil for deep-fry
Salsa Verde for dipping (optional)

INSTRUCTIONS

In a bowl, whisk beer into flour until batter is smooth and whisk in
parsley. Let batter stand 30 minutes and stir in 3/4 ts salt.
Cut onion crosswise into 1/2-inch-thick slices and separate slices into
rings.
In a large, deep skillet, heat 1 inch oil to 380 deg F. Working in batches
of 4 or 5 onion rings, drag rings through batter to coat completely,
letting excess drip off, and fry, turning, until golden, about 1 to 2
minutes. With tongs, transfer rings as fried to paper towels to drain and
season with additional salt.
Serve onion rings with Salsa Verde.
Appeared in Jan 1995 Gourmet Magazine.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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