| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury13, Sainsbury’s |
8 |
servings |
INGREDIENTS
| 250 |
g |
Dried pasta penne; cooked and |
|
|
; refreshed (8oz) |
| 50 |
g |
Frozen petit pois; defrosted (2oz) |
| 2 |
|
Oranges; pared into segments |
| 2 |
tb |
White wine vinegar |
| 1 |
ts |
Dijon mustard |
| 5 |
tb |
Olive oil |
|
|
Salt and freshly ground black pepper |
| 1 |
tb |
Freshly chopped parsley |
INSTRUCTIONS
FOR THE PASTA SALAD
FOR THE DRESSING
Place the pasta, peas and orange segments in a bowl and mix.
Make the dressing by mixing all the ingredients together in a screw top
jar.
Pour the dressing mixture over the pasta, pea and orange mixture, stir to
incorporate. Serve immediately.
Converted by MC_Buster.
NOTES : A refreshing pasta salad with citrus notes and zesty taste.
Converted by MM_Buster v2.0l.
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