| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Pasta |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Durum semolina |
| 1/2 |
ts |
To 1 black pepper |
| 1 |
ts |
To 2 dried parsley |
|
|
OR |
| 1 |
tb |
To 2 chopped fresh parsley, |
|
|
Chopped |
| 1 |
|
Egg |
| 1 |
tb |
Vegetable or olive oil, |
|
|
Optional |
| 1 |
tb |
To 2 water, if and as |
|
|
Needed |
| 1 1/4 |
c |
Durum semolina |
| 1/2 |
ts |
To 1 black pepper |
| 1 |
ts |
To 2 dried parsley |
| 1 |
|
Egg |
| 1 |
tb |
Vegetable or olive oil, |
|
|
Optional |
| 1 |
tb |
To 2 water, if and as |
|
|
Needed |
INSTRUCTIONS
HAND
EXTRUDER
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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