| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Rice |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Boiling water |
| 1 |
c |
Regular long-grain rice |
| 3/4 |
ts |
Salt |
| 1/4 |
ts |
Coarsely ground black pepper |
| 2 |
tb |
Chopped parsley |
INSTRUCTIONS
In 2-quart saucepan over high heat, in boiling water, heat rice, salt, and
pepper to boiling. Reduce heat to low; cover and simmer 20 minutes or until
rice is tender and liquid is absorbed. Stir in parsely.
Source: Good Housekeeping magazine, November 1992, page 223
A4GY@JUPITER.SUN.CSD.UNB.CA
(N. WEBBER)
REC.FOOD.RECIPES
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