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Parsley Salad With Olive Oil Dressing

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

6 c Loosely packed parsley
Leaves, no stems
6 T Chopped sundried tomatoes
drained
3 t Chopped garlic
6 T Freshly grated parmesan
Cheese, imported
FOR DRESSING
1/2 3/4 cup
Virgin/virgin
1/3 c Rice vinegar
1 Shallot, finely chopped
1/4 t Chopped garlic
24 Chopped basil leaves
Olive oil, extra

INSTRUCTIONS

Toss parsley flowers, chopped garlic and sun-dried tomatoes. Mix
dressing ingredients together, and add to parsley mixture. Toss  again.
Put on platter or in individual dishes and sprinkle about 1  tablespoon
paremesan cheese over each serving  Recipe By     : LoisCon  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 420
Calories From Fat: 90
Total Fat: 13.5g
Cholesterol: 26.4mg
Sodium: 1119mg
Potassium: 4280.3mg
Carbohydrates: 89.2g
Fiber: 28.1g
Sugar: 11.6g
Protein: 33.9g


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