| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Sandwich |
12 |
Servings |
INGREDIENTS
| 6 |
|
Hard-cooked eggs; grated |
| 1/2 |
c |
Chopped fresh parsley |
| 8 |
sl |
Bacon |
| 1 |
c |
Mayonnaise (up to) |
| 1/2 |
ts |
Onion juice |
| 1/2 |
ts |
Salt |
| 1 |
ds |
Pepper |
|
|
Sliced bread |
INSTRUCTIONS
Cook & crumble bacon. Set aside. Combine rest of ingredients. Add bacon &
spread on bread. Makes 2 dozen sandwiches.
DONITA ALEXANDER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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