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Parsley Sauce ( Upper Crust )

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CATEGORY CUISINE TAG YIELD
Dairy Upper, Crust 1 servings

INGREDIENTS

40 g Plain flour
570 ml Milk
6 tb Parsley; finely chopped
Salt and freshly ground black pepper

INSTRUCTIONS

Melt the butter in a heavy based saucepan, and, stirring continuously, add
the flour.
Allow this to cook through, then whisk in the milk to form a thick sauce.
Bring the sauce to a gentle simmer and allow to thicken, then add the
parsley. Stir well and season generously.
Serve with cooked meats.
Converted by MC_Buster.
NOTES : Traditional Parsley Sauce as prepared by sisters Vera and Norma
Lambert who were cooks at Sledmere House when Christopher was a child.
Converted by MM_Buster v2.0l.

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