| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chopped fresh parsley leaves, preferably flat-leafed |
| 1 |
sm |
Garlic clove; sliced |
| 4 |
ts |
Balsamic vinegar |
| 2 |
tb |
Water |
| 6 |
tb |
Extra-virgin olive oil |
INSTRUCTIONS
In a blender puree the parsley and the garlic with the vinegar, water, oil,
and salt and pepper to taste until the sauce is smooth and strain it
through a fine sieve set over a small bowl, pressing hard on the solids.
Yield: About 1/2 cu
Recipe By : COOKING LIVE SHOW # CL8752
Posted to MC-Recipe Digest V1 #279
Date: Tue, 5 Nov 1996 08:24:58 -0500
From: "Angele and Jon Freeman" <jfreeman@netusa1.net>
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”