| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Side dish, Holiday, Vegetarian, Vegetables |
12 |
Servings |
INGREDIENTS
| 12 |
oz |
Soft white breadcrumbs |
| 6 |
oz |
Butter (or margarine -KM) |
| 1 |
|
Onion; grated |
| 2 |
ts |
Mixed herbs |
| 6 |
tb |
Chopped parsley (or more) |
| 1 |
|
Lemon (or more); rind grated |
|
|
Lemon juice |
|
|
Salt |
|
|
Freshly ground black pepper |
INSTRUCTIONS
Mix all ingredients together, adding grated lemon rind and juice and salt
and pepper to taste. Roll the mixture into balls about the size of walnuts
and put them, a little apart, in a greased baking tin. Bake them for about
25 minutes in an oven preset to 190 C/375 F/Gas Mark 5, turning them after
about 15 minutes so that they become crisp all over.
Source: Rose Elliot's Vegetarian Christmas Typed for you by Karen Mintzias
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