Parsley-tarragon Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Toronto | 1 | Servings | |
INGREDIENTS
| 1 | T | Dijon mustard |
| 1 | t | Tarragon vinegar |
| 3 | T | Fresh parsley, chopped |
| 1 | t | Fresh tarragon, or 1/2 t. |
| dried | ||
| 3 | T | Vegetable broth |
| 1/2 | t | Lemon juice |
INSTRUCTIONS
Wisk all together and serve with cooked vegetables or salad greens. Posted to fatfree digest V96 #244 From: Sylvia LeReverend <sylvia@cs.toronto.edu> (by way of Date: Tue, 3 Sep 1996 10:33:39 -0400
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Nutrition (calculated from recipe ingredients)
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Calories: 153
Calories From Fat: 15
Total Fat: 1.8g
Cholesterol: <1mg
Sodium: 504.3mg
Potassium: 699mg
Carbohydrates: 34.2g
Fiber: 4.6g
Sugar: 22.6g
Protein: 4g