| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Toronto |
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Dijon mustard |
| 1 |
ts |
Tarragon vinegar |
| 3 |
tb |
Fresh parsley, chopped |
| 1 |
ts |
Fresh tarragon (or 1/2 t. dried) |
| 3 |
tb |
Vegetable broth |
| 1/2 |
ts |
Lemon juice |
INSTRUCTIONS
Wisk all together and serve with cooked vegetables or salad greens.
Posted to fatfree digest V96 #244
From: Sylvia LeReverend <sylvia@cs.toronto.edu> (by way of
Date: Tue, 3 Sep 1996 10:33:39 -0400
A Message from our Provider:
“When you get to your wit’s end, you’ll find God lives there.”