| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
November 19 |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Small potatoes; (about 2 inches in |
|
|
; diameter) |
| 2 |
tb |
Unsalted butter; softened |
| 1/3 |
c |
Finely chopped fresh flat-leaf parsley |
INSTRUCTIONS
Steam potatoes on a steamer rack set over boiling water, covered, until
tender, 10 to 15 minutes. Toss with butter, parsley, and salt and pepper to
taste.
Makes 8 servings.
Gourmet November 1999
Converted by MC_Buster.
Per serving: 921 Calories (kcal); 24g Total Fat; (22% calories from fat);
19g Protein; 163g Carbohydrate; 62mg Cholesterol; 58mg Sodium Food
Exchanges: 11 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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