Parsnip, Parsley And Apple Cakes (to Accompany Normandy C
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Good, Living | 1 | Servings | |
INGREDIENTS
| 450 | g | Parsnips, peeled and grated |
| 1 | Red apples, grated tossed | |
| in | ||
| 1 to 2 | ||
| lemon juice | ||
| 1 | Red onion, finely diced | |
| 3 | T | Flat leaf parsley |
| 2 | Eggs, beaten | |
| Oil, for frying | ||
| Seasoning |
INSTRUCTIONS
In a large bowl, mix the parsnips, apples, lemon juice, parsley and onion. Gradually add enough beaten egg to bind the cakes. 2 Shape into evenly sized pattie shapes and flatten with a fork. Shallow fry for 5-8 minutes, drain and serve with the Normandy chicken. Converted by MC_Buster. Recipe by: Good Living Converted by MM_Buster v2.0l.
A Message from our Provider:
“Moses was called ‘God’s friend\”. Are you?”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3357
Calories From Fat: 2167
Total Fat: 240.7g
Cholesterol: 1008mg
Sodium: 842.9mg
Potassium: 3355mg
Carbohydrates: 112.8g
Fiber: 23.2g
Sugar: 23.5g
Protein: 179.4g