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Parsnip, Parsley And Apple Cakes (To Accompany Normandy Chi

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CATEGORY CUISINE TAG YIELD
Eggs Good, Living 1 servings

INGREDIENTS

450 g Parsnips; peeled and grated
1 Red apples; grated, tossed in
(1 to 2)
; lemon juice
1 Red onion; finely diced
3 tb Flat leaf parsley
2 Eggs; beaten
Oil; (for frying)
Seasoning

INSTRUCTIONS

1 In a large bowl, mix the parsnips, apples, lemon juice, parsley and
onion. Gradually add enough beaten egg to bind the cakes.
2 Shape into evenly sized pattie shapes and flatten with a fork. Shallow
fry for 5-8 minutes, drain and serve with the Normandy chicken.
Converted by MC_Buster.
Recipe by: Good Living
Converted by MM_Buster v2.0l.

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