| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dujour06, New |
1 |
servings |
INGREDIENTS
| 1 |
|
Parsnip; grated |
| 1/2 |
sm |
Vidalia onion; finely diced |
| 1 |
|
Celery stalks; chopped, up to 2 |
| 6 |
|
Ripe or green olives; chopped (each kind |
|
|
; imparts its own |
|
|
; different flavor) |
| 2 |
c |
Salad greens; torn into pieces |
| 1/4 |
c |
Tarragon Dressing; (recipe follows) |
|
|
; plus more if |
|
|
; desired |
| 2 |
tb |
Mayonnaise |
INSTRUCTIONS
Place the parsnip, onion, celery, olives and salad greens in a salad bowl.
Mix the tarragon dressing with the mayonnaise and pour the dressing over
the greens. Toss well.
S: 3 to 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9195
Converted by MM_Buster v2.0l.
A Message from our Provider:
“You can no more outgrow your need for God than you can outgrow your need for oxygen”