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Partridges With Cabbage

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CATEGORY CUISINE TAG YIELD
Dairy Import 6 Servings

INGREDIENTS

1 Partridge per person
1 Cabbage, shredded
2 oz Butter, lard or bacon fat
Salt
Black pepper, freshly ground
1/4 t Paprika
Juniper berries
1/2 pt Double cream

INSTRUCTIONS

Parboil the shredded cabbage in salted water for 10 minutes. Drain
well.  In a heavy pan melt the fat and brown the partridges on all
sides.  Add the cabbage, season with salt and pepper, and add the
paprika and  a few juniper berries. Cover and cook for 20 minutes.  Add
the cream, mix well and adjust the seasoning. Cover and cook for a
further 10 minutes.  Formatted by suechef@sover.net  Recipe by: Two Fat
Ladies #FL1A04  Posted to MC-Recipe Digest V1 #797 by Sue
<suechef@sover.net> on Sep  22, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: <1
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 48.5mg
Potassium: 4mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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