| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Garden2 |
24 |
servings |
INGREDIENTS
| 1 |
pk |
Semi-sweet chocolate chips |
|
|
Or baking chocolate -; (12 oz) |
| 1 |
pk |
White chocolate chips -; (12 oz) |
| 24 |
lg |
Pretzel sticks |
|
|
Colored sprinkles; candy stars, etc. |
INSTRUCTIONS
Melt white and dark chocolate in two separate bowls in microwave oven. Dip
pretzel sticks half-way into white or dark chocolate. Roll in a dish of
sprinkles. Arrange on a sheet of waxed paper until chocolate becomes hard.
Yields 2 dozen.
Recipe Source: Home & Garden TV -- All In Good Taste
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
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