| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes, Desserts |
1 |
Cake |
INGREDIENTS
| 1 |
pk |
Cake mix (2 layers) white, yellow or chocolate |
| 1/4 |
c |
C and H Powdered Sugar |
| 1/4 |
c |
Salad oil |
| 1 |
c |
Water |
| 4 |
|
Eggs |
INSTRUCTIONS
Combine cake mix, sugar, oil, water and eggs in mixing bowl. Mix at low
speed 30 seconds. Beat 3 to 4 minutes at medium speed until batter is
very smooth. Pour into one of any of these greased and floured pans.
Bake in 350 degree oven, as directed:
o 10-inch tube pan - bake 50 minutes
o Bundt pan - bake 50 minutes
o 13 x 9 x 2-inch pan - bake 45 minutes
o 2 layer pans (9 inch) - bake 30 minutes
Cool large cakes 15 minutes and cool layers 5 minutes before removing from
pan to cake rack. When thoroughly cooked, glaze or frost as desired.
Reprinted with permission from _Just Cakes_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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