| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
10 |
Servings |
INGREDIENTS
|
|
Crocker CB 1980 |
| 2 |
c |
Cottage cheese — creamed |
| 3 |
c |
Boiling water |
| 1 |
ts |
Onion — finely chopped |
| 2 |
pk |
(3oz)each lime jello |
| 1 |
ts |
Green pepper — finely |
|
|
Chopped |
| 1 |
c |
Pineapple juice |
| 1/2 |
c |
Cucumber — coarsly chopped |
| 1 |
ts |
Vinegar |
| 1/2 |
c |
Celery — coarsley chopped |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Pour boiling water on gelatin in bowl; stir until gelatin is dissolved.
Stir in pineapple juice, vinegar and salt. Pour 1 cup of the gelatin
mixture into 8-cup ring mold. Refrigerate until firm.
Refrigerate remaining mixture until slightly thickened but not set; beat
with hand beater until light and fluffy. Mix in remaining ingredients; pour
on gelatin layer in mold. Refrigerate until firm. Unmold on serving plate.
Source: Betty Crocker Cookbook, 3rd printing 1980 Sue gave me, was Larry's
Mom's
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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